Skip to Content
Baja Joe's Coastal Grill & Cantina
Home
About
Lunch & Dinner Service
Sushi Bar
Desserts
Cocktails
Wine
Online Orders
Gallery
Reservations
0
0
Baja Joe's Coastal Grill & Cantina
Home
About
Lunch & Dinner Service
Sushi Bar
Desserts
Cocktails
Wine
Online Orders
Gallery
Reservations
0
0
Home
About
Folder: MENUS
Back
Lunch & Dinner Service
Sushi Bar
Desserts
Cocktails
Wine
Online Orders
Gallery
Reservations
Bowl of seafood soup with mussels, calamari, fish, microgreens, and edible flower garnish, accompanied by a glass with a Baja Joe's logo.
Sliced steak with grilled vegetables on a sizzling platter on wooden board.
Plate with chopped chicken salad featuring cucumber, cherry tomatoes, red onions, cilantro, and a wedge of iceberg lettuce.
A bowl of green pozole topped with shredded cabbage and red radish slices. A cup with the name 'Baja Joe's' is in the background.
Sliced toasted bread on a white plate
Gourmet dish with sliced salmon, orange segments, microgreens, and drizzle sauce on a white plate.
Appetizer in a martini glass with skewered tomato and grilled meat, served with dark dipping sauce.
Plate of fried wontons with dipping sauce
Bowl with grilled salmon, black beans, corn, red onions, cherry tomatoes, shredded vegetables, cucumber, and sliced avocado.
Plate of sushi nachos with cucumber, sliced onions, seaweed strips, sesame seeds, and a creamy drizzle on top.
Tempura sushi roll topped with shredded crab and breadcrumbs, drizzled with creamy sauce and black sesame seeds on a white plate.
Fresh spring rolls with crab meat and vegetables, garnished with lettuce, cucumber, and cherries on a white plate with a drizzle of orange sauce and balsamic reduction.
Sushi roll with yellow wrapper, topped with tempura flakes and drizzled with sauce, on a white plate.
Asian beef salad with greens, cherry tomatoes, cucumber, and red onion.
Plate of gourmet salad with sliced avocado, radishes, cucumbers, shredded carrots, and microgreens, garnished with sesame seeds.
Sushi roll with mango slices and crab meat on a white plate, garnished with cherries and microgreens, drizzled with orange sauce.
Sushi rolls topped with sliced jalapeños, microgreens, and sauce, garnished with cherry tomatoes on a white plate.
Shrimp cocktail in a glass with avocado slices, red onion, and an orange slice, placed on a plate with sauce design.
Plated gourmet tacos with raw fish, avocado, cilantro, onions, and balsamic drizzle on rectangular dish.
Sushi rolls wrapped in cucumber with raw fish, green onions, and garnishes on a plate.
Plate of ceviche topped with avocado slices, surrounded by radish slices, cucumber slices, and microgreens on a wooden table.
Grilled scallops on avocado mash garnished with microgreens and vegetables, drizzled with a balsamic glaze on a white plate.
Gourmet food presentation featuring a cocktail glass with rolled cucumber slices, a small glass of sauce, and artistic sauce drizzles on a platter.
Grilled chicken fajitas with sliced vegetables on a hot skillet.
Plate with vegetable spring rolls, white crispy noodles, lettuce, orange slices, and small cups of dipping sauce on a wooden table.
Sizzling beef fajitas with bell peppers and onions on a hot plate.
A burrito cut in half, filled with rice and beef, topped with orange sauce. Garnished with sliced avocado, charred jalapeños, and cherry tomatoes on a white plate.
Bowl of shrimp fried rice with green onions on a white plate beside a small cup of sauce.
Slices of layered cake with powdered sugar and orange slices on a white plate.
Plates of roasted bone marrow topped with herbs and served with lemon slices, next to a tray of tortilla chips on a wooden table.
Four small cheesecakes topped with orange slices on a white plate.
Cheese and meat quesadilla on a white plate.
Tray with tortilla chips and two square bowls of red and green salsa.
A vibrant salad with cherry tomatoes, cucumbers, bacon, chickpeas, corn, sliced avocado, black beans, boiled egg, shredded cheese, red onion, and pomegranate seeds, served in a bowl on a wooden table.
Caesar salad with croutons, diced cucumber, and grated cheese on a white square plate.
Plate of tempura calamari topped with shredded imitation crab, sesame seeds, and drizzled with sauce.
A plate featuring fried fish with salad, sliced lemons, cucumbers, radishes, onions, olives, and a cup of sauce on the side.
Spring rolls on a bed of lettuce with a bowl of red dipping sauce.
Beef stir-fry with vegetables, including bell peppers, onions, and bean sprouts, on a white plate.

Now — OPEN on Monday!

2001 S. Cashua Drive, Florence, SC

BajaJoesFlorence.com
(843) 799-4811

 

Hours:

Monday – Thursday

Brunch / Lunch Service
11am – 2pm

Dinner Service
5pm – 10pm


Friday & Saturday

Lunch / Dinner Service
11am – 10pm

Sunday

Lunch / Dinner Service
11am –8:30pm