Elegant dish featuring grilled chicken topped with creamy sauce, spinach, and mushrooms, garnished with pink flowers, served on a round white plate.
Plate of shrimp curry with zucchini, rice, and garnished with a purple flower, surrounded by decorative piped mashed potatoes.
A salad bowl with grilled chicken, sliced watermelon radishes, boiled eggs, avocado, corn, red onion, and mixed greens, garnished with microgreens.
Bowl of seafood soup with mussels, calamari, fish, microgreens, and edible flower garnish, accompanied by a glass with a Baja Joe's logo.
Sliced steak with grilled vegetables on a sizzling platter on wooden board.
Plate with chopped chicken salad featuring cucumber, cherry tomatoes, red onions, cilantro, and a wedge of iceberg lettuce.
A bowl of green pozole topped with shredded cabbage and red radish slices. A cup with the name 'Baja Joe's' is in the background.
Sliced toasted bread on a white plate
Plate of chilaquiles topped with grilled steak slices, fried egg, red onion rings, cheese, sour cream, and garnished with greens on a white square plate.
A plate of creamy grits topped with grilled octopus, shaved Parmesan cheese, microgreens, and a light orange sauce, garnished with sliced green onions.
Gourmet dish with sliced salmon, orange segments, microgreens, and drizzle sauce on a white plate.
Plate with sliced steak and pork, cheese biscuits, grilled asparagus wrapped in bacon, cherry tomatoes, radish slices, and an edible flower. Accompanied by a wine bottle and glass from Baja Joe's Cantina.
Plate of sliced grilled meat over creamy pasta, garnished with microgreens and sliced carrots.
Grilled chicken on mashed potatoes with corn, sliced red onions, microgreens, and orange sauce on a plate.
Seafood dish with octopus, shrimp, microgreens, cheese, and sauce on a plate.
Dish featuring shrimp with a creamy orange sauce, garnished with microgreens and grated cheese, served on a white plate.
Plate of mixed grilled meats including steak and shrimp with rice, roasted potatoes, a cup of soup topped with cheese, and garnish with a flower and greens.
Grilled chicken skewers on a bed of lettuce, white rice topped with sliced radishes and greens, a cup of sauce, and a bottle of Bogle wine in the background on a wooden board.
Appetizer in a martini glass with skewered tomato and grilled meat, served with dark dipping sauce.
Grilled chicken slices with microgreens on a plate, served with shrimp skewers, roasted potatoes, a portion of white rice, and a cup of soup topped with cheese.
A square white bowl with a dish of sliced octopus, garnished with greens and surrounded by crispy wonton chips. In the background, a separate plate with thinly sliced red tuna and microgreens.
Plate of fried wontons with dipping sauce
Plate of beef salad with mixed greens, cherry tomatoes, and sliced green chili peppers on a light-colored dish.
Bowl with grilled salmon, black beans, corn, red onions, cherry tomatoes, shredded vegetables, cucumber, and sliced avocado.
Plate of sushi nachos with cucumber, sliced onions, seaweed strips, sesame seeds, and a creamy drizzle on top.
Tempura sushi roll topped with shredded crab and breadcrumbs, drizzled with creamy sauce and black sesame seeds on a white plate.
Fresh spring rolls with crab meat and vegetables, garnished with lettuce, cucumber, and cherries on a white plate with a drizzle of orange sauce and balsamic reduction.
Sushi roll with yellow wrapper, topped with tempura flakes and drizzled with sauce, on a white plate.
Grilled fish on a white plate with a side of fresh salad, including radish slices and mixed greens, garnished with microgreens.
Grilled lamb chops on a plate with creamy sauce, garnished with microgreens and a pink flower.
Asian beef salad with greens, cherry tomatoes, cucumber, and red onion.
Plate of gourmet salad with sliced avocado, radishes, cucumbers, shredded carrots, and microgreens, garnished with sesame seeds.
Sushi roll with mango slices and crab meat on a white plate, garnished with cherries and microgreens, drizzled with orange sauce.
Sushi rolls topped with sliced jalapeños, microgreens, and sauce, garnished with cherry tomatoes on a white plate.
Shrimp cocktail in a glass with avocado slices, red onion, and an orange slice, placed on a plate with sauce design.
Plated gourmet tacos with raw fish, avocado, cilantro, onions, and balsamic drizzle on rectangular dish.
Sushi rolls wrapped in cucumber with raw fish, green onions, and garnishes on a plate.
Plate of ceviche topped with avocado slices, surrounded by radish slices, cucumber slices, and microgreens on a wooden table.
Grilled scallops on avocado mash garnished with microgreens and vegetables, drizzled with a balsamic glaze on a white plate.
Gourmet food presentation featuring a cocktail glass with rolled cucumber slices, a small glass of sauce, and artistic sauce drizzles on a platter.
Plate of grilled chicken, rice, cherry tomatoes, and assorted vegetables with orange sauce and herbs.
Grilled chicken fajitas with sliced vegetables on a hot skillet.
Plate with vegetable spring rolls, white crispy noodles, lettuce, orange slices, and small cups of dipping sauce on a wooden table.
Sizzling beef fajitas with bell peppers and onions on a hot plate.
A burrito cut in half, filled with rice and beef, topped with orange sauce. Garnished with sliced avocado, charred jalapeños, and cherry tomatoes on a white plate.
Bowl of shrimp fried rice with green onions on a white plate beside a small cup of sauce.
Sizzling mixed vegetables including onions, green peppers, tomatoes, mushrooms, and cabbage cooking on a hot griddle with rising steam.
Slices of layered cake with powdered sugar and orange slices on a white plate.
Seafood boil with shrimp, mussels, clams, corn, and potatoes in a black stone bowl.
Plates of roasted bone marrow topped with herbs and served with lemon slices, next to a tray of tortilla chips on a wooden table.
Plate with a serving of cooked shrimp coated in sauce, steak pieces, and a side of mixed sauteed vegetables including asparagus, broccoli, zucchini, and carrots.
Bowl of ceviche with diced fish, cucumber slices, red onion, lemon wedges, and hot sauce, served in a white square dish on a wooden table.
Four small cheesecakes topped with orange slices on a white plate.
Plate of spaghetti with tomato sauce and grated cheese
A platter of tortilla chips topped with diced marinated tuna and green onions. Nearby are quesadillas, a dish of sauce, and grilled steak slices.
Cheese and meat quesadilla on a white plate.
Slices of layered crepe cake on a white plate
A grilled steak with visible pink interior slices on a plate and grilled, sliced chicken on a black tray in the background.
A colorful salad with fresh strawberries, cucumber slices, lettuce, cherry tomatoes, bean sprouts, and pomegranate seeds, garnished with dried cranberries and mint leaves, on a white plate.
Tray with tortilla chips and two square bowls of red and green salsa.
Two bowls of green chili stew with chunks of meat, topped with chopped red onions and cilantro, accompanied by tortilla chips and quesadillas on the side.
A vibrant salad with cherry tomatoes, cucumbers, bacon, chickpeas, corn, sliced avocado, black beans, boiled egg, shredded cheese, red onion, and pomegranate seeds, served in a bowl on a wooden table.
Caesar salad with croutons, diced cucumber, and grated cheese on a white square plate.
Two white bowls filled with seasoned rice on a wooden cutting board.
Plate of tempura calamari topped with shredded imitation crab, sesame seeds, and drizzled with sauce.
French onion soup in a ceramic bowl topped with melted cheese and accompanied by toasted bread slices, served on a plate with a spoon.
A plate featuring fried fish with salad, sliced lemons, cucumbers, radishes, onions, olives, and a cup of sauce on the side.
Spring rolls on a bed of lettuce with a bowl of red dipping sauce.
Beef stir-fry with vegetables, including bell peppers, onions, and bean sprouts, on a white plate.