Three gourmet appetizers on a plate with crispy bases topped with avocado, sliced fish, herbs, and drizzle of sauce on a wooden table.
Plate of steak, shrimp skewer, roasted potatoes, rice with flower garnish, and a cup of soup on a table.
A bowl of ceviche with diced fish, sliced cucumbers, red onion, lemon wedges, and hot sauce, served on a wooden table.
Grilled bone marrow with herbs on a plate, garnished with lemon and orange slices, alongside a tray of tortilla chips.
Cucumber-wrapped sushi rolls with raw fish and vegetables on a plate.
Spaghetti aglio e olio with cherry tomatoes and grated cheese on a plate, with side dishes in the background.
Plate of aguachile with avocado slices, radishes, cucumbers, and microgreens garnished with carrots and onions on a wooden table.
A bowl of shrimp fried rice with green onions on top.
Three slices of powdered sugar-dusted cake with visible chocolate chips on a white plate, garnished with orange slices.
Grilled chicken slices on a skillet with mixed vegetables, including bell peppers, onions, and tomatoes, on a wooden surface.
Plate with sautéed vegetables, including asparagus, zucchini, broccoli, and carrots, alongside seasoned shrimp and steak pieces with a sauce, garnished with cilantro.
Caesar salad with croutons, lettuce, cucumber, and Parmesan cheese on a white plate.